Our next stop was Landers. I’ve been meaning to go for several weeks, but it kept raining and we were busy, too at the atelier. I was truly disappointed with our trip. A lot of the freezers and displays were empty. The aisles were filled with old inventory. It’s probably because they just had their grand annual sale. Or logistics problems. But I did see a few interesting items. Such as these enormous burger buns! For a while, I contemplated buying them, but thought that I did not want to make buns with a side of patty. 😏 I’ll probably have a hard time finishing that. Then I found these breakfast ice creams! Eggo? Apple Jacks? Froot Loops? I cannot wrap my head around it! For context, my generation and those before me didn’t consider cereal as breakfast. We ate bread, pancit (noodles), and rice. Until now I don’t serve my family cereal for breakfast unless we are really pinched for time. We normally eat cereal for ...
Magazine x Diary x Atelier