I Don’t Buy Things the Way I Used To

My favorite body scrubs

I have been buying in bulk as far as I can remember.

Before, it was about need. Convenience. Sometimes even impulse.
Now… it’s quieter than that.

I look for beauty first.
Not loud beauty. Not trendy beauty.
The kind that sits well in my space. The kind that doesn’t tire me.

Then quality.
Something that lasts. Something that feels right in the hand, on the skin, in the everyday rhythm of use.

And most importantly… I listen.

Does my skin accept it?
Does my body agree with it?
Does my system feel at ease with it?

Because I’ve learned this the hard way—
not everything that works for others will work for me.

And when I find something that does…
I don’t hesitate.

I keep it.
I return to it.
And when the moment is right, I stock up quietly.

Not out of fear.

But out of certainty.

—-

With elegance and quiet fire,
Lady E

Founder, Glow by Lady E
An editorial space for stories, art, and intentional living

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Alone Time

My good friend Kitten and I were supposed to go out yesterday but she had some unexpected things come up. I needed to buy some stuff as I am packing for a trip and so I went alone. I actually enjoy going out alone as much as going out with girlfriends or MB. It gives me a chance to eat whatever I like to eat and explore new restos. It’s also nice to take my time when shopping. After paying my bills, I had a late lunch at Toast Box: I love Hainanese Chicken. I sometimes cook this dish but it’s too tedious so I settle for eating out. I’m so happy that there are now restaurants that serve proper Hainanese Chicken. Well, except that one above was sooooo bloody. It was swimming in blood when I pulled the meat apart so I had it changed. You know what Gordon Ramsay says, bloody chicken is poisonous. This is the second time I ate at Toast Box and in both times, the chicken was so bloody. After lunch, I started shopping. First stop was Beabi where I bought these: The Sakura thermos on...

Soft Luxe Travels: Day 1 - The Journey to Vigan Part 1

In this post, we will start our journey to Vigan! The Night Before After packing our things, I did a few things for myself to help me relax and decompress so that I can sleep. I'm a night owl and not used to waking up early nor sleeping early, so I have to be strategic. I painted my nails that night after all my chores, so that the nail polish wouldn't chip. However, I forgot that I needed to make pressed sandwiches for our breakfast the following day! Because really, what’s a road trip mom without freshly painted nails and a last-minute kitchen hustle? 😂 So, I had to do a lot of washing and hoped for the best that my nail polish will not chip! Luncheon meat, eggs, Kewpie Trust me, it tastes better than it sounds at 11 PM while trying not to chip your polish. That night, we also tried the Ube Halaya from Amira's. This was from our trip to Tagaytay . I'll try to make a review of this on my food blog . With everything prepped, I finally let myself drift off—half excit...

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